I see that you do a lot of preparation every time Christmas comes around, including baking various special cakes at home. I think the idea of making cookies that can be stored for a long time can also be prepared, especially for your Christmas gifts or to serve to your special guests, especially children. Well, this time I will give you one of my simple special cookie recipes for your Christmas celebration.
Brown Sugar Cookies
Brown sugar cookies are a type of cookie that can be stored for a long time. They are made from simple ingredients such as flour, butter, and cheese as a complement. The brown sugar coating makes them even more attractive and, of course, gives them a very unique taste. The brown sugar clumps together, making this dish even more unique and giving it a harder texture, which makes the cookies crispier.
Ingredients
1 egg yolk
200 grams of butter
30 grams of caster sugar
20 grams of milk powder
¼ teaspoon of baking powder
30 grams of caster sugar
80 grams of cheddar cheese
Cooking Procedure
Bake the grated cheese until crispy and golden brown, then set aside.
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Mix the butter and powdered sugar with a whisk until well blended.
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Add the egg yolks and stir again until evenly mixed. Then add the powdered milk and baking powder.
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Next, add the flour little by little while stirring until all the flour is used up. If it becomes too heavy, you can stir with your hands.
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Finally, add the baked cheese. I forgot to add it earlier when stirring the flour, so I added it last while stirring.
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Then take a teaspoon of dough and roll it into a ball, Then roll it in brown sugar.
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Roll until all sides are coated with brown sugar. Then arrange them on a baking sheet, leaving a little space between them as the cookies will spread slightly during baking.
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Finally, bake for 40 to 50 minutes at 150 degrees Celsius until cooked through.
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Result
I'm so happy to have finished the cookies on time today. They look so cute. The brown sugar coating makes them look beautiful, and I really like that coating. The touch of brown sugar makes the cookies even more appealing.
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It tastes sweet with a crispy texture on the outside and a crispy texture from the baked cheese on the inside. It's almost similar to the cookies I made some time ago, but I think these cookies have a unique flavor with a layer of brown sugar on the outside. Maybe next time I'll add a little more brown sugar to the dough to enhance the flavor.
This cake can be stored for a long time. You should store it in an airtight container with a lid, as I have done here. Store it at room temperature, but if you want to store it for more than a month, you can also store it in the refrigerator. In my opinion, this type of cake will not spoil if it is stored properly. Give the recipe a try; you will definitely love it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
