Instans Noodle and milk is a new combination for me. But who would have thought that indomie could level up when combined in one bowl like this.
Hi culinary lovers, this time I will invite you to prepare something new. Yes, you may be used to adding milk to your dishes. But in my area milk is very foreign in spicy dishes, we usually use coconut milk to serve spicy food.
Well different from the usual milk I combine with instant noodles. I found this recipe on social media after my friend told me about noodles with milk. My curiosity got the best of me, so I ventured online and found this recipe. It's so easy you'll love it, the combination of the two ingredients produces a new flavor for me.
Curious about the preparation process, let's see the preparation steps.
Ingredients Used
100 ml of liquid milk
10 grams of cabbage
1 stalk of spring onion
1 stalk of celery
1 teaspoon of salt
1 teaspoon of chili powder
1 clove of shallot
Cooking Procedure
Cut cabbage, celery scallions as well as shallots and garlic.
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Boil the noodles until half cooked, don't overdo it, boil with boiling water.
Add cabbage, and chili boil together for a while, remove then drain.
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Garlic, shallots and chili I sauté in a little cooking oil until brownish yellow and then Cook the milk in a saucepan.
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Then add noodle seasoning salt, add chili powder and then add the sauteed onions.
Cook until it boils completely then add celery leaves and instant noodles and serve.
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Result
Tara!!!!
Doesn't this look very tempting, hehe this is the first time I tried it, it turns out that noodles with milk are the right combination. Of course you have to accentuate the spicy flavor so that the aroma of milk is not excessive. As a noodle lover, maybe this will be a new menu list for me, because it is very delicious. But I suggest you reduce the milk a bit so that the flavor is not overwhelming and maybe in the future I can use just 50 to 70 ml of milk. It all depends on your individual taste.
Well for the taste of the whole is all good, the texture of the noodles is very fitting and very suitable to be made into soup noodles with the addition of milk as the main ingredient of the soup. The taste is savory, there is a little sweetness of milk but not sweet like sugar. The addition of cayenne pepper makes this dish spicy just right plus I added a sprinkle of chili powder to increase the crazy spicy disoni. Hehe I am indeed a spicy lover for those of you who are not allowed to skip yes.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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