How To Make Green Sauce Salted Squid

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_{A delicious dish has a character and flavor that is different from other dishes. Even though it is made with the same seasoning, it sometimes tastes far away and has its own characteristics.}

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This time I will invite you to prepare one of the special recipes processed from baby squid. The squid I use is small salted squid, and has been preserved by marinating. Well as we know baby squid does have a softer texture than large squid. So that it can be processed into anything, this squid has a very good taste if processed in this way.

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Green Sauce Salted Squid

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Green cooking salted squid is a combination of salted squid cooked with green ingredient-based seasonings just like making chili sauce. That is using chilies and green tomatoes, well although the results are not too green as usual but the taste is quite impressive. Now the spices are coarsely choppered and cooked with enough oil then stirred with cooked squid until the squid is soft.

Curious about the preparation steps in making this squid, let's look at the recipe below.

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Ingredients Needed

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Cooking Procedure

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Step 1

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Clean the salted squid first, remove the inside of the squid and also the hard part of the squid head, then soak with water to salt the squid until 15 minutes leave it alone.

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Step 2

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Then prepare the spices except candlenut and garlic chopper everything with a little water.

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Step 3

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Next, garlic and candlenuts are ground until smooth along with salt and mushroom broth.

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Step 4

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Heat 2 tablespoons of cooking oil stir-fry the garlic and candlenut spices first until fragrant.

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Step 5

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Then add the green spices that have been chopped, add star anise flowers and cardamom.

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Step 6

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Cook and stir the spices until half cooked, then add the salted squid.

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Step 7

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Cook until dry, and make sure the water shrinks, make sure the squid is soft and the flavor is right.

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Result

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Serve the green cooked salted squid on a plate then enjoy with rice, uhhb this is so delicious. I prepared this dish as a side dish to break the fast with my mom. She said it was her first time seeing salted squid cooked like this. But who would have thought it was so good, much better than the usual stir-fried squid dish.

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Mom also said that the salted squid is much softer than the usual squid so it is processed to be very delicious like this. I'm so glad that the flavor was just right for my mom and me. We enjoyed it with warm rice together that night, it's a recipe to repeat the next day at home. Makes your appetite back to normal.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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