Instant Noodle Burger with Chicken Patty

in Foodies Bee Hive19 days ago

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Burgers are a fast-food staple that’s always a crowd-pleaser. Not only are they a favorite among kids, but they’re also often a go-to option when they’re eating out. Today, I’m going to make a burger without a bun—instead, I’ll serve it with an unusual ingredient: instant noodles

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The instant noodle burger is a creative take on the classic burger, using instant noodles as a substitute for the bun. Topped with vegetables and a crispy chicken patty, this burger stands out from the rest.

This dish was inspired by a recipe I saw on social media, where noodles were used as the burger bun. It’s such a unique twist that anyone who tries it is sure to love it.




Ingredients


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Main ingredients


1 egg
Salt to taste
1 packet of instant noodles
2 lettuce leaves
1 tablespoon chili sauce
1 tablespoon mayonnaise

Patty ingredients


50 grams ground chicken
1 shallot
2 cloves garlic
Breadcrumbs as needed
⅛ teaspoon salt
⅛ teaspoon bouillon powder




Instructions


First, I make the chicken patties. Finely chop the onion by hand with salt and mushroom broth.


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Add the ground chicken and breadcrumbs, then mix until well combined and easy to shape.


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Once shaped, dip the patties in breadcrumbs until evenly coated. Then fry until golden brown using just a little oil.


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Mix the boiled Indomie noodles with the egg until well combined, then fry in a pan, shaping them into rounds.


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Repeat until finished. Once done, assemble the noodle burger by adding vegetables and sauce, then place the patty and the noodle burger on top.


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Result


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I intentionally left the toothpick in the instant noodles to keep the burger together. The melted sauce and mayonnaise make this burger even more delicious, and the mix of vegetables adds a vibrant touch when served.


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As for the taste, there’s no need to ask—everything is perfect. The patty is crispy, even though it’s seasoned only with salt, and the flavor is incredibly delicious. I absolutely love the combination of savory, spicy, and savory flavors that are just right in the mouth. I think this is the best way to make a burger and enjoy instant noodles.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.




About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


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Thank you very much

Wow this is a great idea, thanks for sharkng

Thank you @rlathulerie

Wow wow wow this burger looks amazing 😍😍😍😍😍😍😍

Thank you @noemilunastorta have a nice day

What a brilliant idea! Turning a classic burger into a version made with instant noodles is a real display of creativity and adaptability. Cooking is an art that allows us to explore new possibilities, and your approach not only challenges conventions but also adds a fun twist to the experience. It’s fascinating how a dish can be reinvented and still remain a favourite with young and old alike. I’m sure this unique burger will be a hit and open the door to further culinary innovations.
Enjoy every bite!

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Great! It's a different way to enjoy burgers—I love that you used chicken as the main protein. Everything looks delicious and fresh. Best regards.