Soft Banana Cake with Aren Sugar

in Foodies Bee Hive3 hours ago

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Snacking on soft cookies will certainly give you the sensation of enjoying the taste of cake wrapped in cookies. Soft on the inside and crispy on the outside, these two textures combine to make an ordinary cake very special.




Unlike usual, I turned bananas into a beautiful and super delicious cake. They look like ordinary bananas, but when cooked, they become delicious soft banana cookies. That's the beauty of baking—it's hard to predict. Simple ingredients, when processed, somehow transform dramatically and become irresistible when enjoyed.

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Banana soft cookies are an idea for banana-based treats from one of the popular social media platforms in my country. It kept popping up on my feed, so I decided to give it a try. The unique part is the use of palm sugar as an additional sweetener in these cookies. I thought the color would turn darker brown due to the sugar, but it actually makes the cookies more aromatic instead.




Ingredients


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6 bananas
1 egg
100 grams palm sugar
50 grams chocolate chips
50 grams butter
50 grams granulated sugar
¼ teaspoon salt
¼ teaspoon baking powder




Procedure


Mash the bananas until smooth. Here, I mash them using a fork.


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Then melt the margarine until liquid, then prepare the bananas and mix with the palm sugar.


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Add the granulated sugar, salt, and melted butter. Then stir until well blended and don't forget to add the egg yolk.


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Once the dough is ready, add the flour and stir until well blended and the dough thickens.


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Finally, Don't forget to add the baking powder and add the chocolate chips and stir until well combined, then pour the batter into a baking pan.


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Bake until golden brown, which means it's done at 180 degrees Celsius for about 45 minutes or adjust according to your oven. Since I wanted it a bit crispy, I baked it until golden brown to achieve the right texture.


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Result


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Tara banana cookies with palm sugar are ready to serve. Enjoy them with coffee or tea for an extraordinary taste sensation. The cookies are super crispy on the outside and very soft on the inside—everything is perfect.


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The sweetness is just right, not too much. I think this is the best way to use ripe bananas ever. The taste is truly amazing on my tongue. I especially love the vibrant brown color. I'm so happy to have made banana cookies for the first time and succeeded perfectly.




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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.




About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


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These cakes look delicious, I love bananas, they're great for making desserts.
Really yummy recipe.
😋

That's right, bananas can be made into any kind of super delicious dessert.

!discovery


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