This refreshing pudding will make you eager to serve it as dessert after a hearty meal today. Its attractive color is surprising—I never would have guessed this pudding was made from my favorite fresh fruit.
Watermelon Coconut Milk Pudding
When mixed with coconut milk, the bright red watermelon transforms into this beautiful shade. The color is so soft when served; it looks luxurious and absolutely adorable. It’s different from the watermelon dessert I made before, which was vegan-based. This time, the watermelon is mixed into a single batter, so if you weren’t told, you’d definitely be fooled. Even my husband was confused trying to guess what this pudding was—he never would have guessed it was a watermelon dessert because the color turned out so beautiful.
The color turns peach—the color change is absolutely stunning, especially when served in a mold with a pretty pattern. Curious about the preparation process? Let’s take a look below.
Ingredients
1 packet jelly
1 tablespoon cornstarch
2 tablespoons sweetened condensed milk
400 ml mineral water
2 tablespoons granulated sugar (adjust to taste)
Making Procedure
Cut the watermelon into small pieces so it’s easier to blend, then add them to the blender along with the water.
 |  |  |
|---|
Mix the milk and cornstarch, then add the coconut milk and stir until well combined.
Add the blended watermelon juice to the saucepan, stir, and turn on the stove to cook the pudding.
Cook the pudding until it comes to a boil, then let it cool slightly before pouring it into a mold. Let it set, then refrigerate for best results.
 |  |  |
|---|
Result
I’m so happy—the pudding looked absolutely beautiful after I took it out of the mold, and not a single part was damaged. The pudding set perfectly; when I gave it a gentle shake, the texture was just right. Here’s a tip for you: when making pudding or jelly, make sure to rinse the mold with water before pouring in the pudding mixture. I guarantee your pudding or jelly will come out easily.
 |  |  |
|---|
The pudding’s texture is very soft, so when serving, I added thick sweetened condensed milk to give it a sweet, fresh flavor. For those of you who don’t like things too sweet, you can enjoy it with any kind of milk—I guarantee the result will be even more delicious. It’s chewy, soft, and cold right after taking it out of the fridge—it’s truly refreshing. It doesn’t taste like watermelon at all; instead, it’s like enjoying a cucumber pudding. I highly recommend you try making this pudding at home.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
