Hello hiver friends, wherever you are, I hope we are all protected by Allah SWT and given blessings every day.
A good start to the year for all of us, I feel like I miss the times when I often made posts on my blog.The last time I made a post on the blog was around November, I have been inactive for 2 months.Today we are starting to be active again trying to share with our daily life activities.
At the beginning of 2026, I will start to be active again with very happy days. This year I have a very beautiful little daughter named Almeera,That's why I couldn't make a post last month looking after our little girl who is still small.
later I will tell you about my experience of how I was able to have our little daughter and the very long struggle.
My mother has been living with me for a long time since I was pregnant, about a year or so, usually every morning my child always plays with my mother, suddenly my mother wants a lunch menu Raw starfruit sour with shrimp but with a spicy taste, my mother really likes spicy food😆
Have you ever tried this menu? This very delicious and simple menu can use up a lot of rice,"spicy and savory shrimp starfruit sour"
- 2 grams of small shrimp
- 2 shallots
- cayenne pepper 25 pieces
- star fruit 8 pieces
- orange leaves 7 pieces
- 1 lime
- salt to taste
Step 1
First, I will do the shrimp part first, add salt and lime, squeeze it and mix it and wait until it is absorbed to reduce the fishy smell.
Step 2
Second, I prepare the raw materials which I will cut into pieces to grind later.
Here I start with star fruit, cut it into round cubes or you can cut it according to your taste as long as it makes it easier for us to grind it later.
Step 3
Next, finely slice the lime leaves thinly to add fragrance to the spices in the dish later, and we also slice the onions thinly.
Step 4
Next, combine all the ingredients we have prepared, including starfruit, lime leaves, onions and chilies, in a container that we will grind later.
Step 5
Heat the oil just a little then add the shrimp and fry briefly until slightly reddish.Then add the shrimp to the ingredients and grind.
Step 6
The final step is to grind the ingredients that we have combined slowly until everything is crushed, don't forget to add salt and adjust the taste to suit.
Here I grind it not too finely so that the texture of each ingredient can be felt more clearly when we eat it.
This is the result of the menu for my mother, this is a menu that is very suitable for us to eat at lunch, especially with warm rice, wow Very yummy ......🤤
With a savory and sour taste plus a spicy taste, it's really great, my friend, you have to try this simple recipe, it's very delicious, you won't regret it... heheh
see you in the next post.....
