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RE: When The Day is Long, Make Anzac Cookies

in Foodies Bee Hive • last year

So, basically, you're saying that the trick is to keep the batter in the oven thicker. Hmm, I might give it try. Thank you.

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         last year 

        This is a similar recipe, but I added seeds. If you form balls to make cookies, they will still spread even if it's thicker, and will still be crispy.
        20210217_161730.jpg

        20210217_165321.jpg

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