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RE: Amazing Yoghurt Flatbreads with Various Toppings - Definitely a Keeper!!

in Foodies Bee Hive • 28 days ago

Oh my goodness I am going to make these flatbreads today! Do they reheat nicely, or can you leave them raw and fry the next day? With curried something, I would be very happy! That grated tofu idea is swell.

Your salad is so pretty!

You sure know how to eat.

28 days ago in Foodies Bee Hive by
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         27 days ago 

        The recipe (just Google) says so... I plan on making a heap for the freezer.

        The grated tofu 'mince' has been a game changer. Great for tacos or just on rice or even add tomatoes etc. I usually do same seasoning as it has that meaty, umami bite.

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