Hello foodies lovers how are you guys doing,i hope you all are doing well. Today i cook Egusi soup with uziza leaf this afternoon so i want to share my recipe.
This soup is very simple but delicious, sometimes i use better leaf,ukazi,sentleaf to make my Egusi soup.But today i prepared with uziza leaf.
My ingredients
Half dericka of blended Egusi
10g Uziza leaf
1 cooking spoon red oil
Beaf meat
Stock fish
1 magala fish
Crayfish
Kpomo
Red pepper
1 onion
2 Seasonings
Salt to taste
Preparation
Washing my beaf,stock fish and putting inside a clean pot.washing my paper and onion,i sliced my onions blend my paper and added it to the pot then i added my salt and seasoning and water then set inside fire to start cooking.
Second
When my meat started cooking at about 5 minutes i added my red oil,i wash my kpomo and magala and put inside the pot.i didn't put kpomo at first because it was soft so i don't want it to over cook that is y i added it when my meat is done.
Third
I added my egusi,i allow it for like 5 minutes so i blended my crayfish and added then add salt and seasoning
Fourth
I sliced my uziza leaf,i washed it and added it inside the soup then i mixed it very well and allow it for like 2 minutes and my soup is done.
Thanks so much guys for stopping by to read my recipe i hope is helpful and i will like you guys to try it and tell me how it tastes like.mine was so delicious and yummy.i took the pictures my self
@ozibaby love you guys.
