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RE: Cinnamon Pull-Apart Fruit Bread - Soft & Fluffy

The last time that I tasted this, was as a child on the farm before we moved to the big city. A wonderful recipe, and I bookmarked it for Marian.
Have you moved out yet?

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Hi Zac, not close to moving yet. Was only listed just over 3 weeks ago. It's a buyer's market. I did not expect it to go soon, don't mind if it takes a little longer. Gives me time to sort out 50 years of memories! I've got my Mom's treasured memories, my late uncle's and ours of course, have been sorting it to pass the relevant ones on to the family. Furniture will be easy to sort.
I hope Marian makes the bread, it was delicious, especially when still hot!
I hope you're both keeping well.

Take your time milady as 50 years is a very long time. And as soon as I have a new rubber lining for our oven door, Marian will do the mosbolletjies.

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