Careful with those peppers mate, I was hooked on Jalapeno Green Chilies, (4000-8500) units on the Scoville scale, until I experienced bad stomach problems, and now I am banned by the doctor to eat any spices. !LOL
Ah yeah, I try to be careful not to each to much spice. I can feel it when I do and its not good..
appreciate the feedback.
I used to love making Tarantul as the Lebanese here call it. 5 green chilies, 4 garlic cloves, 3 parts ginger. Cut all into small parts and then stamp them all into one pulp. Put the pulp into a bottle and fill the bottle with fresh lemon juice. Let it sit for 2 days, and then you would have a bomb of a dip.
Sadly, nowadays I cannot touch it, but I am glad that you are aware of the problems and that you are indeed taking care.
Thank you for the kind support.
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