As a newbie i came across this community and decided to give it a try.
Still in the celebration of Akwa ibom state at 38 . We decided to cook our local palm oil rice to crown it all this evening.
Since it was a holiday, i took the time to take pictures on the recipe i used for this local delicacy.
Palm oil rice is a locally prepared food generally known as concoction rice. It's fast and easy to prepare.
In cooking palm oil rice, the following ingredients are needed;
Rice
Palm Oil
Crayfish
Pepper
Onion
Seasoning cubes
Salt
Vegetables leaves (ugu) or any spice leave of your choice.
STEP 1: parboiled and washed the rice( this depends on the type of rice you are using, I used our locally produced rice) and set aside.
STEP 2: Put a clean pot on a medium heat
Pour the oil into the pot and allow it to heat for a few seconds (note the oil shouldn't be heated to bleached)
STEP 3: Add the grinded or pound crayfish and pepper and allow it to steam for 10 seconds
STEP4: Add the washed rice into the pot and stir, allow it to steam for 10 seconds
STEP5: Add water (the volume of water should be equivalent to the quantity of rice).
STEP 6:Add your salt and seasoning cube to taste.
STEP7: Add your fish or meat as desired, and your. chopped onions
STEP8: Allow it to cook for a few minutes depending on how soft you like your rice to be
STEP9: Add your sliced vegetables, leaves, and stir to mixed.
Our delicious palm oil rice is ready. Serve with any drink of your choice.
Our palm oil rice was so delicious. Here is the proof.
