Wishing all my dear friends a very good day!
How are you all doing? 😊 Rice Flakes Pudding is a quick and delicious dessert that perfectly blends the light texture of rice flakes with the creamy richness of milk and sugar. By adding an egg, its nutritional value can be further enhanced.
It is an easy-to-prepare dish, ideal for moments when you crave something sweet yet healthy. The subtle aroma of cardamom and the soft, smooth texture make this pudding a delightful treat for any occasion — from family gatherings to a relaxing evening snack. 🍮
Materials Used.
Rice Flakes 100g.
1 Cup of fresh milk.
1/2 Cup of Crushed jaggery.
1 Egg.
Roasted peanuts 30g.
Dried grapes 30g.
A pinch of salt.
The cooking process as follows.
Now let’s get ready to prepare this dish. First, wash the rice flakes thoroughly and drain the water well. Then, set them aside to rest for a while.
Next, add fresh milk to the rice flakes.
Next, add a pinch of salt, an egg, cardamom, and jaggery to the mixture, then mix everything well.
Now, pour the mixture into small cups, sprinkle dried grapes and peanuts on top, and place them in a steamer. Steam for about 30 minutes, then remove from the heat.
Making this Rice Flakes Pudding is not only simple but also creates a warm, comforting dessert that melts in your mouth with every bite. It’s perfect to serve after lunch or dinner, or even as a special treat for your loved ones. This easy recipe — filled with tradition, flavor, and love — brings a touch of sweetness to your home. Try it out and enjoy the delightful happiness it brings!
That’s all for today — wish you all a wonderful day!
