Rice flower balls.

in Foodies Bee Hive7 hours ago

WhatsApp Image 2025-04-28 at 19.34.25.jpeg

Wishing all my dear friends a very good day! How are you all doing today?

Today, I’m delighted to share the joy I feel when preparing a traditional Sri Lankan sweet snack that has been loved for generations. These soft-on-the-inside and lightly crisp-on-the-outside rice flour balls bring back cherished childhood memories and the warm spirit of festive gatherings. Though simple to make, this little treat is rich in comforting flavor. Whether sweetened with jaggery or sugar and enhanced with coconut milk and fennel seeds, these humble rice flour balls are a wonderful example of how modest ingredients can create something truly heartwarming. Let’s take a look at how to prepare this nostalgic snack step by step!

WhatsApp Image 2025-04-28 at 19.34.52.jpeg

Materials Used.

R ice flour 120g.
fresh milk 500ml.
Sugar 100g.
2 tablespoon A little powdered sugar.
Water 250ml.

WhatsApp Image 2025-04-28 at 19.21.51.jpeg

The cooking process as follows.

First, let’s start by roasting the rice flour. Place a pan on the stove and add the rice flour to it. Dry roast the flour lightly, stirring continuously until it gives off a slightly nutty aroma. Once done, remove it from the heat and set it aside.

Untitled-1.jpg

Next, using the same pan, place it back on the stove and add some fresh coconut milk. As the coconut milk begins to heat, gradually add the roasted rice flour to it. Continue to cook, stirring constantly, until the water is absorbed and the mixture thickens enough to form soft dough-like balls.

Untitled-1.jpg

Next, shape the mixture into small balls, as shown in the images below.

Untitled-1.jpg

Next, place a pan on the stove and add some sugar. Once the sugar dissolves in the water and reaches a bubbling caramel-like consistency, add the prepared small rice flour balls and stir well until they turn golden brown.

Untitled-1.jpg

Finally, sprinkle with powdered sugar.

Untitled-1.jpg

These rice flour balls are a perfect treat for tea time or as a light dessert after a meal. Their soft texture and mild sweetness make them equally loved by both children and adults. Try them out and enjoy the familiar taste of home in every bite – a gentle reminder of the simple joys of life. That’s all from me for today. Wishing you a wonderful day!

WhatsApp Image 2025-04-28 at 19.33.56.jpeg

Sort:  

Rice flower balls looking amazing, I would love to cook this for my daughters.

Looks so yummy 😋😍😍 perfect for the tea time 💕💕

Yummy yummy, just with a cup of green tea am good to go.

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens