Hello foodies in the house!
Am super happy to find myself in this amazing community, actually it is my frist time making a post and I must say that this community is so amazing and exciting to be. So guess what I count myself Lucky.
So my name is Precious and a food scientists, you have seen the part that makes me happy more.
THIS A PICTURE OF ME
So today i decided to make a yummy snack(chin chin)
So gets together with me as prepare my delicious yummy yummy chin chin.
So I was able to get
2 cup of flour
Half cup of sugar
Quarter teaspoon of salt
Quarter teaspoon of nutmeg
Half cup of water
1 Egg
And you know you will be needing vegetable oil.
So having gotten my ingredients ready
Let's go down to the preparation
Here I will be mixing my flour, my sugar and that of my grinded nutmeg.
After that I will adding my water and my striled egg and then start to knead the dough.
Am going to keep rolling the dough till it becomes firm and smooth,I will then be needing to cut into small pieces , fry In a moderate hot vegetable oil until I have a golden colour.
Lastly am expected to drain excess oil by adding in a basket
HERE COMES MY MILK AND FLOUR AS I WAS TRYING TO MEASURE IT OUT
THIS ME DOING WHAT AM GOOD AT
THIS ME ADDING LITTLE FLOUR TO MAKE MY CUT DOUGH FIRM BEFORE IT IS BEEN FRIED
MY FRYING STAGE
Here comes my yummy chin chin