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RE: Making My Birthday Cake: Cold Cream & Fruit Cake :p

in Foodies Bee Hive • 6 months ago

I’m wondering why we will use condensed and evaporated milk in a cake but it looks good though
Nice one!

6 months ago in Foodies Bee Hive by
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         6 months ago 

        Hey, @rafzat! Hope you're having a nice Wednesday 😄 As far as I've seen, evaporated and condensed milk have a concentrated milk flavor; you use less milk but get more milk flavor. Besides, they have about half of the fat. They also help stabilize mixes and add to the creamy texture depending on the case.

        Thank you so much for dropping by ❤️

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