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RE: A journey into French Cuisine: Mastering the art of "Blanquette de Veau"

in Foodies Bee Hivelast year

Yesssss kartoffelpuffer from my Nana!!

I think you can get Beal from speciality butchers. I think there was a bit of an outcry about how they were treated and they put in stricter regs. I don't know, maybe it's just not on my radar as we don't eat much meat and I've been vegetarian mostly

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Are those potato pancakes? I love everything made with potatoes!!!! (except mashed potatoes, I don't know why)

Yes, and anyway, farming conditions are bad pretty much everywhere in the world. In general, I try to buy from breeders directly whom I know or who are recommended to me by others. It's much more sensible.

And indeed, I think it's really important to eat less meat. I'm not a big meat eater. Generally, once a week. Which I believe is very reasonable, but it depends on the point of view.

It's really a food that needs to be thought about, first because for this food you have to take the life of a living being, and also because most of the farming conditions are atrocious