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RE: Homemade Rhubarb Crumble: a garden-to-table recipe [EN/FR]

in Foodies Bee Hive4 days ago

You know, I grew tons of rhubarb and hardly ate it and am now down to one plant. This makes me want to put the plants back hahah

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Don't deprive yourself of it. Here, it's not too late in the season to plant, so I can't put others in the vegetable garden at my house.

Next year, in addition to the house, I'm thinking of planting some on the grounds where my tiny house is located. Rhubarb is a water-loving plant, and my tiny house is on a wetland.

So why not plant five or six and let them make a living? Then when I spend weekends in my tiny house, I'll have desserts!

My problem is I don't much like or use sugar! But I have seen some nice savoury rhubarb recipes I'd like to try!