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RE: Can't Be Bothered Making Crusty Sourdough? Try This Instead

in Foodies Bee Hive • last year

Let me know how it goes! It's super easy!

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         last year 

        Damn! That was easy to make, I left it to proof overnight in the fridge. The most difficult part was shifting it nicely over to the parchment paper, it got a tad messy, but it turned out nice and rustic.
        20240123_124808.jpg

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