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RE: Cooking the Traditional Dish Made with Taro Leaves

in Foodies Bee Hive • last month

Yum. Kinda like a savoury mash or porridge? I've never eaten taro.

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         last month 

        Yes, it's like a porridge. It's really nice.

        I’ve never eaten taro

        If only distance wasn’t blocking me, I’d have mailed you a whole taro feast. Lol.

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               last month 

              I'll accept the imaginary one, gratefully xx 💕

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