You are viewing a single comment's thread from:

RE: "My First Time Cooking My Version Of Ginger, Garlic ,Buttered Shrimp with Root Beer"

in Foodies Bee Hive3 days ago

Hi! used scissor to cut the sharp part in the head of the shrimp and cut also the legs or you can pull-off the skin and left the tail so you have something to hold. Thank you so much for stopping by in my blog.