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RE: Kishimen noodles with duck and leek/鴨ねぎきしめん/[ENG/JPN]

in Foodies Bee Hive • last year

The duck meat looks really pretty, I mean it's color. I haven't tried this meat, and seeing your dish made me crave for it. I'm curious what's the difference between that and the chicken. Can I have a cup this please ฅ^•ﻌ•^ฅ

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         last year 

        Thank you for your excellent comments.
        I was lucky to get duck meat of really beautiful color.
        My personal opinion is that it is quite rich and moist compared to the lighter chicken.
        If I had a "magic door" I could toast to you over duck.

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