That's a unique tradition, and the idea of that two colored porridge is also unique and kinda need more process but if it can also make some delicious porridge, then I'll cook one too. And just a little more step you can already make a Champorado or rice chocolate porridge from this recipe. You just need a cocoa or chocolate powder, yum yum. I always lobe your food presentation in your foodie blog. It is so appealing to the eyes.