Ohh, that looks unique 🤔, it kinda has long process, both of them, but with the amazing result which you can enjoy later, I say, the process is just perfect! I'm really curious about the taste. Can you eat it with rice perhaps? Or other foods?
Thank you for your support..this is really delicious you should try it..I eat this without rice there are some people who eat this with vermicelli or wet noodles then poured with vinegar sauce with cucumber slices as vegetables. the taste of chewy fish from sago flour with a savory taste then the vinegar sauce with a spicy sweet and sour taste is a very perfect combination