Happy New Year hoy haha, may tira tira kapaba dyarn, uwu. Grabi, yong fried bangus, I also love fried bangus but never tried coating it. We just usually fry it after marinating for an hour with suka or kalamansi, the salt and pepper, eith msg na din, natry mo naba yurn? Kasarap mandin. But yours also masarap ha. I can imagine the crispiness, buti na satisfy my cravings mo kahirap pa naman lalo kapag may hinahanap yong mouth mo na particular na lasa at texture ng foods no.