Ohhh, we this called Sarsiado in our place. That looks really good. Its been a long time since I last had this. Diko pa talaga natatry yong may spinach na version. Pwede kaya sweet potato leaves as a replacement. 🤤
Thank you, nice to know the name. Masarap talaga ito sa mga left over na pritong isda. Sa spinach masarap din sya. Sa totoo first time kong lagyan nito. Ewan ko kaya pag kamote tops, medyo may kapaitan kasi ang dahon pag nilagay sa soup dish.
We usually make Bulanglang gor th4 leftover fish, tagal na last time nakapag luto kami nitooooo. I should really make this, nrxt time, pag nagka fish kami. Hehe