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RE: Today's lunch menu (cooking ikan cirik asam keeng "Acehnese specialty")

Cooking a dish everyday us the hardest part because we can't just come up with any dish. And doing the same dish can be tiring too so we have to try other dish. This is our everyday problem too, as someone living with my oldies. And there are times that we have no choice but to make the same thing, lol. Anyways that dish looks good, just looking at the soup, I can already tell how flavorful it is with all those spices.

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That's right, it's very difficult to choose the right dish every day, especially with different tastes, you must try this dish, it's very tasty and crunchy with natural spices that tempt your taste buds.