You are viewing a single comment's thread from:

RE: Creating Winter Memories: A Culinary Exploration of Steamed Rice Flour Cake.

That looks delicious, I love any food that has rice flour on it. I remember Puto woth this, our lind or Rife Cake that can be topped with anything you like, but the typical topping was the grated coconut. I'm curious with yours, I bet it taste good too

Sort:  

Thank you! Yes, the combination of rice flour and coconut is delightful. It's amazing how different cultures have similar treats. Your Puto sounds delicious too. Enjoy your culinary adventures!