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RE: Ramyun Party With The Oldies: We Tried Nongshim Korean Clay Pot Ramyun in a Big Cup for the First Time

in Foodies Bee Hive17 days ago

Right, right, hehe. I really think the spiciness was lessen a bit thanks to it. It is really is premium, and that's why this will be the first and the last time we'll have this. 😂

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Eggs defintely calm the fire :) Saving the preMIum stuff for a frist-and-last splurge makes sense, wallet says thank you. You could do the same egg trick on cheaper packs and toss in a bit of leftover veggie to stretch the broth. Next time you going back to your usual budget noodles or mixing it with milky donuts again?