an easy way to make cheesecake for Eid

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It doesn't feel like soon we will be celebrating Eid al-Fitr, and various preparations are being made at home, such as cleaning the house, sweeping the lawn, making cookies to welcome the guests who come to visit later on Eid, and I am now preparing these cookies to be served to the guests who visit the house,Today I made a cheese cake or some people call this cake a cork egg cake, what is this cake called in your place hehehe, no matter what it's called but it's clear that whenever Eid comes I never miss making this cake, in my opinion this cake is very tasty and very tasty,

The shape is small, long and pointed at the end, if my child calls this cake a toothpick cake hehe, there are children, yes, at first glance this cake looks like a toothpick according to him, but that's okay, the way to make this cake is also very easy, the only thing that makes me question it is the time to form it, which is very long, but even so, I highly recommend this cake to be made because it is very tasty and crunchy when we eat it, it doesn't feel like ludes at all

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How to make my favorite cheesecake

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curious about how to process these cookies, well I will share the recipe with all of you who are here, let's follow the steps that I will explain here

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Materials used

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1 kg tapioca flour (I use Pak Tani brand)
12 eggs (I forgot photo the 3 more)
2 tbsp margarine
1 clove of garlic
1 pack of masako
1 stick of craft cheddar cheese

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Making process

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First

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Puree the garlic using a blender, blend until the garlic is smooth

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Second

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Crack the eggs gradually then mix the eggs until they are foamy and white. My goal in mixing the eggs is so that they don't smell fishy when added to the cake mixture.

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Third

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Add the margarine, smooth out the margarine then add the tapioca flour, add it gradually, Next, add salt, blended garlic and one packet of Masako, knead and smooth the dough.

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Fourth

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just add the eggs that have been mixed, slowly and knead the dough until the dough can be formed. no need to add water, just with 12 eggs the dough can be formed

After the dough is shaped by hand, no special mold is needed, then fry the dough until perfectly cooked

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RESULTS

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My cheese cake is ready to be served in a jar for Eid, this cake can last a long time as long as it is put in a closed jar, and this is the umpteenth time I have made this cake, and of course it has never failed as long as the measurements are right, according to what I mentioned above, those are the right measurements, the dough is not dry and also not wet, in short it can be shaped perfectly immediately

Oh yes, after the dough is formed, don't forget to immediately put it in cooking oil, because if you don't put it in oil, the dough can fall apart.

Well that's how I make cheesecake, maybe there is another way that is different from you? The taste of this cake is very crispy, and very savory, very suitable to be eaten while relaxing with family during Eid.

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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