Crispy Fried Eggplant

Fried food that has a crispy taste is always on my favorite menu list when at home, yes, the fried menu that I often enjoy is none other than crispy fried eggplant, this eggplant is so crispy when eaten with rice or eaten alone, at home, I often cook this crispy eggplant, but this is the first time I have shared it with all of you.

Fried eggplant coated with wheat flour and breadcrumbs, which are also added with natural spices, such as salt, and mushroom broth, this is a simple menu, but it can make us want to add rice when we enjoy it, who would have thought that eggplant which is usually used as raw vegetables this time I will process it into crispy fried eggplant that lasts a long time.

Curious about how I process eggplant into this super crispy dish, well just follow the steps that I will share with all of yo

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Materials used

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1 large eggplant
3 tbsp wheat flour
2 tbsp coarse flour
1 egg
5 tbsp bread crumbs
1/2 tsp mushroom stock
1/2 tsp salt

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Manufacturing procedure

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First

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I started mixing all the flour, eggs and water, I added them slowly, then I stirred them until they were evenly mixed.

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Second

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and I also prepared the breadcrumbs, then I started to peel the eggplant skin and I cut the eggplant into 2 parts, and I also coated the eggplant with salt, then I cut the eggplant into 2 more pieces but don't cut them all the way through.

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Third

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I dip the eggplant into the flour mixture, then I dip it again into the breadcrumbs, then I fry it until it is perfectly cooked. After the eggplant is cooked, don't forget to drain it so that not too much oil sticks to it.

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RESULTS

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Well, this is the crispy fried eggplant made by me. It tastes really really crispy. The eggplant tastes good, it's cooked just right. The texture of the eggplant is also very crispy and lasts a long time.The crispy texture can last up to 1 hour, basically eggplant cooked like this is really very tasty, it can be used as a side dish with rice or just eaten like that

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especially if you dip it in your favorite sauce, such as chili sauce, chili sauce or tomato sauce, basically if you dip it in any sauce, this eggplant will be even tastier.

It's very easy to make a simple dish into a special dish, eggplant which is usually sold very cheaply in my place, I can make it into a snack or a crispy side dish like this.

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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