hi fodis friend how are you? I hope everything is fine and can enjoy the special culinary cuisine that you like, oh yes, today I will make a recipe from beef, a recipe that is very rare for people to make, which is beef asam sunti, this beef is typical of Aceh, in Aceh itself, people often make beef asam sunti like this
asam sunti is a starfish that is dried until completely dry and also sprinkled with salt
in Aceh itself there are many food preparations made from sunti acid, this sunti acid can be added to tamarind sauce or it can also be made into sweets, it can be made into rujak, it can even be cooked with beef like this,
apart from beef, we can also make fried fish or even chicken and so on. In fact, all kinds of side dishes can be combined with this sunti acid.
It just so happens that in my house there is still leftover beef left over from yesterday's Eid al-Adha because on Eid al-Adha we usually cut cows or goats to be used as sacrificial animals.
well, the meat from slaughtering cows or goats is distributed to every household,
curious about my asam sunti beef recipe this time please follow step by step that I will share I will make sure today
materials used
First of all, I boiled the beef that had been cut into small pieces. I boiled it until the beef was tender until it foamed and I removed the foam and then I removed the beef.
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Next, I washed the sunti sour chilies, then cut them into small pieces and then ground them using a pestle and mortar.
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After I ground the spices, I then sautéed the spices until they were cooked. After the spices were cooked, I added the beef that had been boiled earlier. Next, I cook it briefly until both are mixed evenly and the spices are absorbed into the beef.
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RESULTS
And this is the result, my sour sunti beef is ready to be enjoyed. I just took a plate of warm rice then I added the beef and immediately ate it with pleasure.
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The taste of the beef is very savory, sweet and also a little spicy. Basically, the beef is cooked differently, like this and that, it tastes really delicious, because even I'm bored of eating beef rendang or soup, that's normal, so today I'm going to cook something different from usual.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
