Grilled Cheese Potatoes are a snack that was once viral in my area, but at that time I didn't really like it, I thought it was just ordinary, but who would have thought after I tried it at my neighbor's house, and it turned out to be beyond my expectations, this grilled cheese really suits my tongue, both for breakfast and for snacks, if it's for breakfast it makes my stomach full longer, even until noon,
Because snacks made from potatoes really make us full longer, just look at the appearance which is very thick, thick and crispy. Besides being healthy, it is also very practical to make, the ingredients are also very simple and not complicated as you think
It seems like this cheese potato is very familiar, I think everyone has made it, because it was very viral a few months ago, but that's okay, I will also share the recipe here. In this community, and hopefully many people like every recipe I write.
Baked Cheese Potatoes
This baked cheese potato that my family and I love makes me excited to make it, coincidentally the ingredients needed are already available in my refrigerator, okay, I'll just make it.
Materials needed
2 small potatoes
1 small glass of liquid milk
1/2 grated cheese
1 tablespoon granulated sugar
1/2 tablespoon salt
1/2 tablespoon salt
1/2 tablespoon baking powder
1/2 tsp pepper powder.
Manufacturing Procedure
Peel the potatoes, then cut the potatoes into small pieces, then boil the potatoes in boiling water until the potatoes are really easy to mash later.
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While waiting for the potatoes to cook, mix the flour, salt, sugar, baking powder and milk little by little while kneading the dough until smooth, after it is smooth, let it rest for 30 minutes, cover the dough with anything.
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Then mash the potatoes until they have a smooth texture, add pepper powder, salt and a little liquid milk then set aside.
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After 30 minutes, take the flour dough and flatten it using a glass until it is wide, then fill it with grated cheese and the potatoes.
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Then bake the dough until cooked and you can smell the fragrant aroma. The level of doneness can be adjusted to suit your taste.
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RESULTS
My baked cheese potatoes are ready, wait a moment, then cut them into pieces, eat them while they are warm, they are very delicious, especially with the addition of sweetened condensed milk on top, it is even more delicious, these baked cheese potatoes are perfect for breakfast or afternoon snacks.
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It can also be baked using an airfryer to make the texture crispier, I happen to not have an airfryer at home, so I baked it as usual, baked like this, the taste is also very delicious, very soft inside because there are potatoes, the texture of the potatoes is really very pronounced, the cheese is also very melted, because I put quite a lot of cheese on it.
