Mochi cake that has recently gone viral in my area, this cake made from a mixture of glutinous rice flour and tapioca, is sold a lot in the market in my area, and the price is quite expensive, one cake can be sold for around 10 thousand rupiah, so instead of buying it outside I plan to make it myself at home, after I buy the ingredients.
And it turns out the ingredients are very easy, only using flour, glutinous rice and tapioca, and I also use chocolate powdered milk, because I want mochi with a chocolate flavor, for the filling I also fill it with very sweet chocolate sprinkles.
Actually, making this mochi cake was my son's request, he can't wait to eat a lot of mochi, he said, if he buys it, he can't eat a lot, at most 3 or one piece, whereas if he makes it himself at home, he can eat as much as he wants, and everyone at home can get a share
Okay, no need for further small talk, I will start making my and my child's favorite mochi cake, the mochi that I made is a chocolate version, maybe next time I will also make mochi with fruit flavors, because besides liking chocolate mochi cakes, I also like fruit flavored mochi. any fruit, be it mango, strawberry, grapes and others
Materials used
10 tbsp tapioca flour
5 tbsp granulated sugar
7 tbsp cocoa powder
Chocolate sprinkles to taste
1 tbsp margarine
1/2 tbsp salt
1 tbsp cooking oil
1/2 cup milk
Cooking procedure
I started mixing all the flour, also the cocoa powder, and cooking oil in one container, I mixed it until it was evenly mixed.
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After the dough is evenly mixed, I steam it for 20 minutes, after 20 minutes, I coat it with margarine, then I also start cooking the tapioca flour over low heat, for only 5 minutes, after that I take the mochi cake dough and coat it with the tapioca flour that I cooked earlier.
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I knead the mochi dough with flour until the mochi dough is smooth, then I shape it and fill it with chocolate sprinkles, then I make the mochi into balls, finally I sprinkle chocolate powder on top of the mochi cake, by sifting it first and the mochi cake is ready to be served.
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RESULTS
My chocolate mochi is ready and can be enjoyed straight away like this, on top I sprinkled some more chocolate milk powder, so that the chocolate flavor is even more pronounced hehe, because my child and I are really chocolate lovers
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The taste of the mochi cake is chewy and savory, the combination of chocolate sprinkles and chocolate milk powder on top makes me want to devour it all.
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630