Pandan flavored steamed bread

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Enjoying your favorite food will certainly make your heart feel happier, so don't hesitate to make your favorite food at home, whether it's bread snacks or cakes, to make your mood happy, so today I will try to make my own favorite food.

Hi culinary friends all over the world, how are you? I hope you are all well. Today I will invite you to make a food that is familiar to all of us. This food is widely sold in markets, cake shops or minimarkets.

but if I buy it, I don't know when it was made, but I want to enjoy it while it's warm or just ready to be steamed. Well, you know, I'll make pandan flavored steamed bread.

When I make my own favorite food at home, I feel more satisfied with the results, with lots of delicious results and eaten warm like this mmmmm I feel so happy when I enjoy it later

Made from flour that I have at home, as well as eggs and margarine, I will just make it straight away, while for the chocolate filling, I was forced to go out of the house to buy it, because there is no more chocolate stock at my house.

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QuoteSo, for those of you who are curious about how I make steamed pandan bread, just follow the steps that I will share in my post today.

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Materials used

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250 grams of flour
1 tablespoon margarine
3 tablespoons granulated sugar
1/2 tablespoon instant yeast
140 ml water
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
Pandan flavoring to taste

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Manufacturing procedure

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First

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First, I added water to granulated sugar, along with pandan paste and yeast

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Second

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I covered the yeast dough for 15 minutes until it foamed, meanwhile I started to sift the flour into another container.

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Third

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Next, I put the baking powder into the flour along with the vanilla, salt and yeast mixture.

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Four

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Next, I added the butter and kneaded it until it was smooth, then I divided the dough into 8 parts and made them into balls, I let it rest for another 15 minutes.

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Five

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Next, I flattened the dough, filled it with chocolate sprinkles to taste, then I wrapped the bread dough, then I steamed it for about 30 minutes.

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RESULTS

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My pandan steamed bread is ready and this steamed bread is not only delicious but also very fragrant, if you want to make steamed bread, check out my recipe, the measurements are just right, the bread is very fluffy and the pandan aroma is fragrant in the whole room so that it invites my neighbors to come home to enjoy it with us too

The bread is so fluffy and big, the chocolate inside is also very melted, the bread is very soft, the measurements I made made 8 large pieces of bread

So, if you want a recipe for fluffy steamed bread, don't hesitate to try making my recipe.

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Thank you 🙂🤗

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