Spicy Indomie Cireng

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Usually I make regular Cireng from flour, but today I had another idea: to make Cireng from Indomi with spicy sauce. Indomi cooked differently than usual is always delicious, right? Who here loves Indomi like me, a fan of all kinds of noodles, be it Indomi noodles, kilo noodles, stick noodles, spaghetti noodles, in short, I like any noodle. Although I also realize that we shouldn't eat Indomi excessively, the deliciousness of Indomi is unavoidable.

But don't be mistaken, today I don't want to cook Indomi soup as usual, but there's something different today: spicy Indomi Cireng. Starting from a recipe I had just for fun yesterday, I wanted to make it again today, because it's that delicious and the Cireng noodles are also that crispy, with a super spicy sauce, in my opinion, I can't handle spicy food, but if it's not spicy, it won't be delicious to eat this, right?

This Indomi Cireng doesn't use many ingredients, just one Indomi and a little tapioca flour, you can enjoy a super delicious dish at home.

Curious about how to make it? Just follow the steps that I will share in my post today.

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Materials used

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1 Indomie package
1 egg
3 tablespoons tapioca flour
1 stalk spring onion
Cayenne pepper to taste

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Materials used

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First

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First, I chopped the spring onions and the cayenne pepper, while I boiled the Indomie until the noodles were cooked. After the noodles were cooked, I removed them and drained them, then I added tapioca flour to the Indomie.

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Second

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I also added the Indomie seasoning and I made the Indomie into balls and fried them until they were crispy.

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Third

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Then I cooked the Indomie sauce by adding eggs, lots of cayenne pepper and spring onions, I cooked it until the sauce boiled, then I added the Indomie that had been fried earlier.
Lastly I also added the sauce

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RESULTS

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and here it is, my spicy Indomi Cireng sauce is ready and I will serve it immediately, I serve it with my favorite spicy sauce, it seems that this Vireng sauce is very spicy, but it is very delicious. This is the second time I have made Indomi Cireng sauce like this, don't just cook it like that, try cooking it like this once and it's very delicious.

The taste of the broth is fresh and the noodles are very crispy, the spiciness is really strong, it is suitable to eat when the weather is cold like now but I suggest you eat it quickly, don't store it for a long time because if you store it, the Indomie will expand and it will definitely not be delicious anymore if the Indomie has expanded, right? But if the broth is still delicious and very fresh

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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