Good evening, all friends who are in the beloved communication. This evening I want to discuss a little about the habits of people in our area when Eid approaches. They always make me dry cakes to prepare for Eid to welcome the guests who will be there. visit. And we always make traditional cakes from our region like the cake I show in my post.
This is called pinch pinch cake because the process of making it is pinched using a special toaster to make this traditional cake.
In the past, many people around us made this cake and because now people have followed modern times, many of them don't make it themselves, but they prefer to buy it at cake sales markets, but not me. , I prefer to make traditional cakes with my own hands even though I'm still not skilled at it, but I will keep trying until I really can.
And it turns out the method is very easy, it's just that the process is a little long, but it doesn't matter, the important thing is that the results are satisfactory.
This evening I want to share what little I know about how to make it with friends in this beloved community.
The first way is to prepare the ingredients first, there are not many ingredients, only a few kinds, such as: 500 grams of wheat flour, 100 grams of granulated sugar, two eggs, 50 grams of powdered milk and enough coconut milk.
The next process is that we mix all the ingredients and stir them thoroughly with the coconut milk until it is completely liquid.
Before we carry out the baking process, we first heat the mold, then pour it into the mold, then bake over low heat.
After the dough is a little brown, we lift it and roll it, like the picture I show below.
That's the manufacturing process. The method is really very easy, it just takes a long time to make. so a lot of people don't want to do it now, they prefer to just buy.
OK, friends, this is all my discussion, I hope this post is useful for all of you. I would like to say thank you very much to my friends who have visited my post, I hope success will always be on our side. See you on the next trip.