Yum, I am for sure going to veganise this dish! I can already taste it, Riverflows! I love my greens in garlic in a pan... and the rice sounds delish! You have a great palate for flavours in food š
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Thanks!! I enjoy thinking about what goes together and how small dishes can compliment each other for a greater whole. I do love my spices too and world cooking really appeals to me also. It's an easy one to veganise if you have access to coconut yoghurt! But a white bean hummous might work well too, loaded with lemon and blended really well with a bit of plant milk so it resembles yoghurt in texture.