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RE: Making "Bangkit cake", a traditional Malay made from sago flour.

in Foodies Bee Hive • 2 days ago

the cake looks very delicious, I like rose cake, but usually I use tapioca flour

2 days ago in Foodies Bee Hive by
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         2 days ago 

        Thank you..it's true you can use tapioca flour too, the taste is also similar😊

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