Thanks. I have had induction for about 10 years and I can't imagine having anything else. Especially in the morning when I make coffee. Two minutes and the water is boiling. And temperature control by touch. It doesn't even cross my mind to have anything else.
the older models are much better.
I recently got a new one and after disassembling it I saw that the inductor of my stove is just about the size of the bottom of a cup or pot.
It's great for making coffee, but when you fry in a large pan, the center burns, while the edges of the food are not well fried. I've even destroyed the surface of my skillet because of this cheapening of the appliance.
It's great for making coffee, but when you fry in a large pan, the center burns,
That's true, but more depends on the pan. If you have a conventional iron pan, the heat is distributed, but if you have a Teflon pan that just has some metal on the bottom, then it's like you say.
Ah, here's the thing.
Yes, I have a non-stick aluminium pan with a thin metal plate on the bottom. Maybe that's what's wrong.
It would be amazing if buying a cast iron pan would make this problem go away. Thanks for the recommendation!
Yes, we noticed it, but after a while. But we have changed all the crockery to classic iron. That's the best. But again, the cost. 😎
Cost takes a back seat when it comes to everyday convenience.
It is from the variety of such little things that happiness consists)))