Vegetable lasagna

Vegetable Lasagna

Veg Lasagna is available in many flavors. We will learn how to make it at home in an easy way. In this, layers of desired vegetables are applied and it is made with lots of cheese. This is an Italian dish recipe which is made in olive oil. There are some dishes which can be enjoyed only in restaurants. This recipe is also one such dish, seeing which people think that we can never make it, but it is very easy to make.

To make this recipe, 3 layers have to be made.

(1) White Sauce :-

Ingredients :-

1. Butter - 1/2 cup

2. Refined flour - 1/2 cup

3. Milk - 3 cups

4. Salt - 1/2 tsp

5. Black pepper powder - 1/2 tsp

Method :-

First of all, heat butter in a pan.

Heat it and add flour

Mix it

Bake it for 5-7 minutes when its color changes a little

Then mix 3 cups of cold milk slowly

And keep stirring, when it starts to thicken, turn off the gas and add salt and black pepper powder

Good Mix it properly and the white sauce is ready

(2) Tomato Puree:-

Ingredients:-

1. Tomato - 5 puree

2. Olive oil - 1/2 table spoon

3. Green chilli, ginger, garlic paste - 1 spoon

4. Red chilli powder - 2 teaspoon

5. Coriander powder - 2 teaspoon

6. Turmeric powder - 1/2 teaspoon

7. Salt - 1 teaspoon

8. Mixed herbs - 1 teaspoon

9. Chili flakes - 1 teaspoon

10. Ketchup - 1 table spoon

Method:-

First of all, put olive oil in a pan

When it is hot, add (green chilli powder) oil in it Add chilli, ginger, garlic paste and cook

Then add tomato puree

In this add all the dry spices (red chilli powder, salt, coriander powder, turmeric mixed herbs and Add chilli flakes and mix

Then add tomato ketchup and mix well

And after cooking for 5 minutes turn off the gas
Tomato puree is ready

( 3 ) Vegs :-
Ingredients :-

1. Olive oil - 1 table spoon
2. Green chilli, ginger, garlic paste - one spoon
3. Onion - 4 finely chopped
4. Peas - 1/2 cup boiled
5. Sweet corn - 1/2 cup boiled
6. Carrot - 1/2 cup finely chopped
7. Capsicum - 1/2 cup finely chopped
8. Red chilli powder - 2 tsp
9. Coriander powder - 2 tsp
10. Turmeric powder - 1/2 tsp
11. Salt - 1/2 tsp spoon
12. Oregano (Mixed Herb) - 1 tsp
13. Chili flakes - 1 tsp
    Method :-
    Firstly, put olive oil in a pan and fry it by adding (green chilli, ginger and garlic paste)
    
    Then add all the finely chopped vegetables one by one (onion,
    
    Boiled peas, boiled sweet corn, finely chopped carrot,
    
    Finely chopped capsicum)
    
    Add all the dry spices (red chilli powder, coriander powder, salt, turmeric, oregano and chilli flakes)
    
    Add it well and mix it well Mix it properly and let it cook for 10 minutes.
    

To make Lasagna :-

Ingredients :-

1. Cake Tin

2. Oil

3. Lasagna Sheet

4. Mozzarella Cheese

5. Processed Cheese

6. Chili Flakes

7. Oregano

Method :-

Take a cake tin and apply oil all around it.

Then first layer of red sauce

Then layer of white sauce

Spread it all around and then put a sheet on top of it

Spread the cooked vegetables

it

Then we will put cheese on top

In the same way we will put 3-4 layers and put lots of mozzarella cheese on top

Then we will put processed cheese

And put it in a preheated oven on 180 degree centigrade grate

About 10- After 12 minutes or until the cheese melts and the top turns light brown, take it out

Cut it in the desired shape and eat it hot and serve it to others