Hello bestie, happy new month from me to you as this is my first post for the month. Also, Trust your week is going well, fruitful and productive. God bless you. So today I will tell you how I had my semo-buns, but before that, there is a story that led to it.
One of the days, while I was still in university, I got home and was so hungry, tired, and low on cash, as at that time, I also did not have foodstuffs to quickly prepare a meal to eat. So I checked what I had at home, and I saw a small bottle of oil, semovita, and seasoning. Then I had the thought of making something out of the semovita, be it puff puff or pancake. At that time, I felt I should do something to satisfy my hunger, so I mixed it all and fried it. Guess what? It was so nice, and it tasted like puff puff. Ever since then, I started making it as snacks to eat anytime I feel like eating, but I decided to do it a different way this time and that is making it in a buns form.
Materials used
Semotiva
Sugar
Milk
Salt
Egg
Water
Vegetable oil
I poured my desired quantity of semovita into a bowl, added my milk, salt,, and a little sugar, and yes little sugar, because I was still going to add more to my egg.
I broke my egg into another plate, added sugar to it, and whisked it till it was smooth. After that, I poured a little water into my semovita mixed with a pinch of salt and sugar and mixed evenly. Thereafter, I added my egg to it, but I noticed it was not easy to mix using my hands because it was already having lumps, so I had to take time and mix properly. Although I had the thought to pour my egg into the semovita before and water when next I would do it.
At this point, my dough is ready for frying, so I used a small spoon to scoop it so as to get the buns effect, and my semo buns are ready. The taste was so great.
Thanks for your time, and I would love to know in the comment section if you will be trying it out.