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RE: Let’s prepare a delicious and nutritious mallum with raw papaya, enriched with the traditional taste of the village

in Foodies Bee Hive • 27 days ago

Regards... it's nice to hear about this recipe. Though we have plenty of them in the garden during season time, we keep most of them to ripe and take few for raw dishes. I usually make this but haven't dried with dry prawns. Will try. Thankyou

27 days ago in Foodies Bee Hive by
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