You need a mug and, of course, ingredients, which you most probably already have in your pantry: flour, sugar, baking powder, cocoa powder, peanut butter, vegetable oil, vanilla extract, granola for topping (totally optional) and milk. (Ignore the baked brownies in the photo.)
Let us begin.
4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1 tablespoon cocoa powder
1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract
2 tablespoons peanut butter
1/4 cup milk
Cocoa powder has no sugar, but it is fatty, and clumps will happen. We also have peanut butter, so make sure you mix it thoroughly.
Mix it for a few seconds more to activate the gluten in the flour to create structure so that the cake will hold itself up.
I topped mine with granola.
Put it in the microwave on high for 2 minutes.
VIOLA! A quick dessert.
Mmm... YUM! I paired it with tea.
😍#ilikeitalot!😍
This is for #SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.
This is also a post for the Show us your California of @derekrichardson.
A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, and @coinjoe.
I am also a member of #ShadowHunters and #OrchidLovers.
It's my first post for #hivegarden!
As always, this post is for the #silvergoldstackers and #ladiesofhive.
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