The recipe is simple. We just cook the fish in butter. The fish is seasoned and lightly floured to prevent it from sticking to the skillet. When done, prepare the brown butter, remove from the heat, and add parsley and lemon! Easy-peasy. I love French cooking... romantic!
xoxo, sis 🤗🌺❤️
!BBH
!LADY
!LUV
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