Sublime Sunday and Easy Hot Pepper Jelly

Last week @thebighigg made pickled jalapenos, and I asked him if he made pepper jelly.

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Here is how I make Hot Pepper Jelly!

First, sterilize the canning jars by heating water to a boil in a pot. I leave the jars to boil for about 8 minutes to 10 minutes while I prepare the peppers.

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I can use bell peppers and jalapenos. You may use any color bell peppers and any type of pepper.

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Place the cut-up bell peppers and the jalapenos in a saucepan over high heat.

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Stir in the one cup of apple cider vinegar and 1 box (1.75 oz) of fruit pectin.

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Bring the peppers to a rolling boil, stirring constantly.

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Add the sugar. Bring it back to a rolling boil once again. stirring constantly. Boil for 2 minutes more.

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Remove the jelly from the heat and skim any foam off the top.

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Ladle the jelly into the sterile jars. Leave about 1/4 inch of the top. Cover with the flat lids and screw on the rings tightly.

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Place the jars with jelly in pot with a rack.

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Fill with hot water until the jars are completely covered.

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Bring to a boil. Keep it boiling for 5 minutes to process completely.

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When done, remove the jars from the water, and allow them to cool completely.

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Hot pepper jelly makes a delicious spread for cheese
and a great food gift!


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I've never had this before. Interesting! How hot is 'hot'? I don't mind it so much but there are others in my home who literally 'sweat' when I make homemade salsa! It's an interesting phenomenon!

Thanks for sharing sis! Much !LUV to you!🤗😍😘❤️🌻 !LADY !HOPE !LOLZ

It is just mild, but if you increase the jalapenos or include the veins and seeds of the jalapenos, it will increase the level of heat. I will send some to you during the Christmas holidays, sis!
Much !LUV to you sis 🤗😘😍
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Thank you sis! I look forward to it! Take care and have a lovely evening! Hugs and kisses!🤗❤️😘😍 !PIMP !INDEED !DIY


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Wow!! Beautiful cooking skills

Thank you, @sirfix!
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Nicely done! That looks really tasty! I try to avoid having to process jars although I have the canner, it's a matter of digging it out. It's been years since I used it now. That looks really good, sweet and spicy all in one nice jelly @silversaver888 ! I've had it before and really like it!
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I put it in everything, in bananas for instance:

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My neighbors look forward to receiving them.
You can use a canner, but I just use my regular Dutch oven pots, !LOL
It’s on the sweeter side, unlike pickled peppers. For sure you’re going to like it, @thebighigg!
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Thanks bro!
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I never had that kind of jelly. I want some on my avocado bread. YUM

You would love it, @tbnfl4sun!

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PS
Avocado bread: Is that bread made from avocados?

Yes, lots of info on You Tube to make it. So healthy and tastes so good if you like them.

As reading felt like my lips are getting spicy 😆.

I love having spice of food but not much so I think bell peppers are perfect.

This one is on the sweeter side, not sweet and sour, just hot and sweet. @lhes!
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Thank you @lee1938

I haven’t ever had hot pepper jelly, it sounds so delicious @silversaver888 !🤗
I can just imagine this would be good on so many different things!😇😊

I'll try to remember that come Christmas, @silvertop!
It is so good that you can add it in every to everything,like in a papaya:

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Yum!!🤗
So many possibilities @silversaver888 !😊

NICE, this would be very useful when we have many peppers in the house. I would love this for any fried foods or grilled foods to eat together.

You bet! It is so good, you will not be able to keep them long, @ronimarie82!
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wow!!! interesting recipe but I really can't imagine the taste

It is so good, @neuropoeta ! Imagine a touch of heat and sweet! To die for!
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Thanks @amazingdrinks !

Looks good saver! I made a similar jelly years ago. When I can or pickle I use wine bottle sanitizer (starSan) on everything. Seems to work well.

A wine bottle santizer, @fat-elvis? I'll research that. So bar, old-school boiling does the work !LOL
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I Like this one Young Lady.............

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I love hot pepper jelley, @stokjockey!
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Everything that is made at home has a lot of value and the quality is also quite good.

Truly, @djbravo !
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Such a good way to prepare bell pepper jelly. Is is suitable for what types of foods?
I'm asking you because I have no idea about it. Anyway your cooking ability honestly better.

It pairs wonderfully with pork, beef, or chicken... is a beautiful addition to any charcuterie board, or can be spread on a cracker with cream cheese as the perfect dish for upcoming holiday gatherings. You may add it to anything you prefer!
Thank you, @madushanka !
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