For this recipe, I used deboned chicken thighs, which I cut into strips. Then, using a paper towel, I pat-dried the chicken.
Put the chicken in a mixing bowl. Squeeze the juice of half a lemon on the chicken pieces, then season the chicken with garlic powder, onion powder, Italian Seasoning (or parsley, if you don't care for Italian Seasoning; I used both), salt, and black pepper.
Transfer the seasoned chicken to the air fryer. Set the air fryer to 400 degrees Fahrenheit for 20 minutes. If you don't have an air fryer, then fry the chicken in a pan with a little oil only; do not deep fat fry!
After 10 minutes, turn the chicken to the other side. Then air fry for another 10 minutes.
In the meantime, melt 2 tablespoons of butter in the microwave. When done, add 1 tablespoon of avocado oil or any cooking oil.
Then add the other half of the lemon to the melted butter, garlic powder, onion powder, salt, ground black pepper, and parsley flakes, and set aside.
When the chicken is done, mix the chicken with the lemon butter seasoning. Blend very well.
Then serve with your favorite sides!
This is easy and delicious. Try it!
😍#ilikeitalot!😍
This is for #SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.
This is also a post for the Show us your California of @derekrichardson.
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