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RE: Tortellini, tortelloni, ravioli vs.tomato broth / Italian kitchen failed

in Foodies Bee Hive • 2 years ago

I don't know the difference between one and the other but hey they look delicious, I think one of the most difficult recipes to make is homemade pasta, that flattening the dough is not my thing.

2 years ago in Foodies Bee Hive by
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         2 years ago 

        Flattening pasta dough won't be my thing either, had to try it out of curiosity but it's a hard working treat. 😮‍💨

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