Hello everyone, first of all, a little belatedly, Merry Christmas to all who celebrated it. I have prepared a beautiful dish for you today, it is very simple and quick to prepare, and most importantly, it is very tasty. My father prepared a beautiful meat roll. It was juicy and melted in the mouth, the baguette that I made with my sister gave this meat a special aroma and enriched our lunch.We enjoyed our Christmas lunch, so I want to share this recipe with you so you can enjoy it every day :D
The first thing you need to do is mince the garlic, we did it this way, we had a device with which we just "squeezed" the garlic. You can do it in any way you like, just mince it as much as you can, but don't make juice out of it.
Next comes the parsley, chop it up too, but not like an onion, let the parsley pieces be loose, do as we did.
Once you've chopped the parsley, add it to the previously chopped garlic, then pour olive oil over it. Make sure it's diluted enough so that it spreads nicely on the bread, then mix everything together well.
Slicing the bread is next. Cut it however you want, we did it this way, and I think you will too, because it's the most logical way to cut the bread :D
Then we added cheese to our baguette, the recipe also calls for ham, but we had meat for the main course so we didn't put any extra meat in our baguette. You can add whatever you want, but the most important thing is to put the previously made mixture, because it makes this baguette unique.
Here's everything you need to make this magical baguette in one place
Then spread the garlic, parsley, and olive oil evenly over the bread. Make sure it's evenly distributed so that it tastes equally good everywhere.
After the sauce, arrange whatever you want, we like cheese, and we did it this way.
This is the finished product :D
And this is the finished product but baked :D
We made a homemade baguette, this is a baguette our way, we apologize to the French for not making it in their traditional way. We know it should be 65cm long, but we met the other requirements, which is a golden crispy crust and soft inside, and delicious, which is the most important thing.
What I didn't know is that according to one theory, the baguette was made so oblong so that it could be carried more easily in military bags during the Napoleonic Wars.
I hope you enjoyed this post, and that you're hungry, because I am, I think I'm going to make it now. Merry Christmas and a Happy New Year